TANGY ORANGE DROPS 
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
3/4 c. sugar
1 egg, unbeaten
3 tbsp. orange juice
3/4 c. coconut

FROSTING:

1 tbsp. orange juice
1 tbsp. water
1 c. powdered sugar

Sift flour, baking powder and salt together. Cream butter with sugar and egg. Beat well. Blend in dry ingredients. Add orange juice and coconut. Mix well. Drop by rounded teaspoonfuls on to a greased cookie sheet. Bake at 350 degrees for 12-15 minutes.

Frost cookies while they are still warm. For frosting, combine orange juice, water and powdered sugar.

 

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