3/4 c. sugar
1/4 c. orange juice concentrate
1/4 c. butter
1/4 c. peanut butter
1 1/2 c. quick-cooking oats
1/2 c. raisins

In a medium saucepan over medium heat, bring sugar, orange juice concentrate and butter to a boil, stirring constantly. Remove from the heat; stir in peanut butter until blended. Add oats and raisins; stir to blend. Drop by teaspoonful onto waxed paper. Refrigerate until firm.

Yield: 2 1/2 dozen.