3/4 tsp. thyme leaves or 1/4 tsp. ground thyme
3/4 tsp. salt
1/2 tsp. onion powder
1/4 tsp. ground black pepper
1 lb. thinly sliced boneless, skinless, chicken breast halves
3 tbsp. butter
1 red or green apple, cored and sliced
1 c. apple juice
1 tbsp. cornstarch

Combine seasonings in small bowl. Sprinkle evenly on both sides of chicken pieces. Melt butter in large skillet over medium-high heat. Brown chicken on both sides, about 5 minutes. Stir in apples. Remove from heat.

Combine juice with cornstarch; pour over chicken mixture. Bring to boiling; reduce heat to medium. Simmer, uncovered, 3 minutes until sauce is thickened, stirring occasionally. Makes 4 servings.