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SUMI SALAD | |
2 tbsp. oil 1/4 c. sliced almonds 1/4 c. sesame seeds 8 green onions 1 head cabbage, chopped 2 pkgs. Top Ramen, broken 1 store bought BBQ chicken or other cooked chicken deboned DRESSING: 1/4 c. sugar 1 tsp. pepper 1 tsp. salt 1 c. oil 6 tbsp. rice vinegar Heat oil in skillet and toast almonds and sesame seeds. Mix with cabbage, onions, noodles, chicken and dressing. Refrigerate a couple of hours to blend. |
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