1 pt. string beans, cut in 1 inch pieces (green or yellow beans)
3 sm. onions, cut in pieces
5 sm. potatoes, cut in pieces
Fresh dill to taste (take out after soup is done)
Salt & pepper

Cover with water and boil 30 to 45 minutes. When boiled enough, add 3 eggs and stir a little. Add a mixture of flour and water just to thicken a little. Add 1 pint of half & half cream. Heat 1/4 cup vinegar and add last to soup. Do not boil any more with vinegar. May have to add more or less vinegar to your taste. Peppers, calorabi, celery, and carrots, can also be added.