1 frozen bread (thawed)
1 c. pecans or walnuts, chopped
1/2 pkg. of butterscotch pie filling (regular - not instant)
1/2 c. melted butter
1/2 c. brown sugar (mix sugar and butter together)

Preheat oven to 325 degrees. Grease tube pan with butter. Sprinkle chopped nuts in pan. Roll dough into small balls and place on top of the nuts until all the dough is used up.

Pour 1/2 package of dry pudding over dough balls. Pour butter and sugar mixture over bread dough. Let rise. Bake at 325 degrees for about 30 minutes or until lightly browned. Let cool for 15 minutes and invert onto plate.