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GERMAN APPLE CAKE | |
1 c. salad oil 3 eggs 2 c. sugar 1 tsp. baking soda 2 tsp. cinnamon 1 tsp. vanilla 2 c. flour 1/2 tsp. salt 4 c. peeled & diced apples Beat eggs and salad oil until fluffy. Add sugar and soda until blended; add cinnamon, flour and salt until blended. Add vanilla. Fold in apples (and nuts if desired). Bake in greased and floured 9 x 13 inch pan. Bake in 350 degree oven for 45-50 minutes. ICING (Optional) : 1 (3 oz.) pkg. cream cheese 1 tsp. vanilla 1 1/2 tbsp. butter 3/4 c. confectioners' sugar Blend and put on a warm cake. |
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