GERMAN APPLE CAKE 
2 eggs
2 c. sifted flour
2 c. sugar
2 tsp. cinnamon
4 c. apples, peeled and thinly sliced
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1 c. salad oil
1/2 to 1 c. walnuts

Mix all together with spoon; do not use a mixer. Batter will be stiff. Spread into a greased and floured 13 x 9 inch pan. Bake at 350 degrees for 40 to 50 minutes.

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“GERMAN APPLE CAKE”

 

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