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GERMAN APPLE CAKE II | |
1 c. sugar 1/2 c. shortening 2 eggs 2 1/4 c. flour 1/2 c. brown sugar 2 tsp. baking soda 1/4 tsp. salt 1 c. sour milk 2 c. grated raw apples Cream first 2 ingredients. Add eggs and mix well. Combine next 4 ingredients; add alternately with sour milk to sugar mix. Fold in the apples. Pour batter in tube pan, greased and floured. Sprinkle topping on it. Bake 350 degrees for 1 hour. TOPPING: 1/4 c. sugar 1/4 c. brown sugar 1/2 tsp. cinnamon 1/2 c. nuts Combine and mix well. |
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