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GERMAN APPLE CAKE | |
2 eggs 2 c. flour 2 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt 1 c. oil 1 tsp. vanilla 2 c. sugar 1/2 c. nuts 4 c. apples, thinly sliced Mix all ingredients together with a spoon. Do not use a mixer. Batter will be stiff. Bake at 350 degrees for 45-60 minutes. Top with cream cheese icing. |
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