GERMAN APPLE CAKE 
2 eggs
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans
2 c. sifted self-rising flour
1 tsp. baking soda
1 c. oil
2 c. sugar
4 c. sliced apples, thin

Sift dry ingredients together. By hand, mix in rest of ingredients. Spread in 9 x 13 inch pan. Bake at 350 degrees for 45 to 60 minutes (gets slightly crispy on top).

ICING:

8 oz. cream cheese
1 tsp. vanilla
3 tbsp. melted butter
2 c. powdered sugar

Blend in mixer above and then spread on top of cooled cake.

 

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