1 (8 oz.) can mushrooms
2 tbsp. butter
1 tsp. salt
1/8 tsp. pepper
2 c. diced cooked chicken
1 can cream of celery soup
1 c. sour cream
1 (8 oz.) pkg. noodles, cooked
Parmesan cheese
Slivered almonds, if desired

Saute mushrooms lightly in butter. Add salt, pepper, chicken, soup and sour cream. Mix. Drain noodles and arrange in long baking dish. Top with chicken mix. Sprinkle liberally with Parmesan cheese (and nuts if desired). Bake at 350 degrees for 25 minutes.