2 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1 1/2 c. sugar
1 beaten egg
#303 can (16 - 17 oz.) fruit cocktail, undrained

Mix all ingredients together and bake in 13 x 9 inch pan for 40 minutes in 300 degree oven. Cool.

ICING:

1 c. sugar
1 stick butter
1 sm. can evaporated milk
1/2 tsp. vanilla
1 c. chopped nuts
3 1/2 oz. can coconut

While cake is cooling, cook first 3 ingredients for 10 minutes after the boiling point. Take off heat and add vanilla, chopped nuts and coconut. Cool and spread on cake.