PER SERVING:

1 firm banana
1 tbsp. brown sugar

Cut banana in half width-wise (to make two pointy pieces) then length-wise (to have four pieces with one flat side and one round side). Place banana on plate, try to have them not touching, sprinkle with brown sugar (I tend to use more than one tablespoon) and microwave on HIGH, one minute, or until banana is soft.

Be careful, it's hot! Then, enjoy.

Submitted by: Cara O'Brien