3/4 c. butter
3/4 c. firmly packed brown sugar
1/8 tsp. ground cinnamon
2 tsp. rum flavoring
1 tsp. banana flavoring
6 sm. firm bananas
Vanilla ice cream

Peel bananas; cut in halves lengthwise, then crosswise. Combine butter and sugar in a 10"x6"x2" microwave safe utensil; cover with waxed paper. Microwave on high for 45 seconds to 1 minute, or until hot. Turn bananas over and baste well with sauce. Cover with waxed paper. Microwave on high an additional 45 seconds to 1 minute or until bananas are thoroughly heated. Serve immediately over vanilla ice cream. Yield: 4 to 6 servings.