4 bananas, split and quartered
3/4 c. orange juice
1/4 c. Grand Marnier or other orange-flavored liqueur
2 tbsp. butter
1/3 c. chopped walnuts
1/3 c. firmly packed brown sugar
Vanilla ice cream

Arrange bananas in an 8-inch square baking dish. Combine orange juice and liqueur; pour over bananas, and dot with butter. Bake at 400 degrees for 10 minutes, basting occasionally.

Combine walnuts and brown sugar; sprinkle over bananas and bake an additional 5 minutes. Serve immediately over ice cream. Yield: 8 servings.