4 med. ripe bananas
1/3 c. butter
2/3 c. packed brown sugar
1/4 c. light rum
Vanilla ice cream

Peel bananas, slice lengthwise then crosswise. In a large skillet melt butter over medium heat, stir in brown sugar. Add bananas. Cook and stir 3 to 4 minutes or until heated through.

In small saucepan heat rum until almost simmering or pour heated rum in large ladle. Carefully ignite rum and pour over bananas. Serve immediately over ice cream.