1 (3 oz.) cream cheese
1/4 c. sugar
1 1/2 pt. heavy cream
1 can Comstock cherry pie filling
1 graham cracker crust

Combine cream cheese and sugar until well blended. In separate bowl, whip heavy cream until thick. Blend into cheese mixture. Pour into crust. Top with cherry pie filling. Chill for 1 hour or until ready to serve.