1 can cherry pie filling, chilled
1 (8 oz.) pkg. cream cheese, room temperature
1/3 c. lemon juice
1 can condensed milk
1 ready graham cracker crust
1 tbsp. vanilla

In large bowl mix together cream cheese, condensed milk, lemon juice, and vanilla. Blend together until smooth. Pour into pie shell. Cover with pie shell lid and refrigerate until firm (about 1 hour). Top with cherry pie filling, cover and chill, or can be served immediately.