EASY CHERRY PIE-FILLING SALAD 
6 oz. pkg. black cherry gelatin
3 c. water
1/2 (20 oz.) can crushed pineapple
1 can cherry pie filling
Marshmallows

Prepare gelatin - cool partially and add other ingredients. May be put in mold or in 9 x 13 inch dish. Put 1/2 of mixture in dish, allow to set. Spread sweetened sour cream on layer and top with remaining gelatin mixture.

 

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