2 (14 oz. ea.) cans Eagle Brand sweetened condensed milk
1 (16 oz.) tub Cool Whip
1 (20 oz.) can crushed pineapple, drained
2 (21 oz. ea.) cans cherry pie filling
1 cup chopped pecans

Add all ingredients to a large bowl and mix well. Put into a freezer proof container and freeze.

Take out an hour before serving dinner to let soften.

Variation: You can also make the same salad with no cherries and use whole canned cranberries instead.

Submitted by: LJR