1 graham cracker crumb crust (9")
8 oz. cream cheese, softened
1 can sweetened condensed milk (14 oz.)
1/2 c. lemon juice
1 tsp. vanilla extract
1 can cherry pie filling, chilled

In medium bowl, beat cream cheese until light and fluffy. Add milk, blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 to 3 hours. Before serving, top with cherry pie filling.