2 c. vanilla wafer crumbs
1/3 c. butter, melted
1 (3 1/4 oz.) pkg. vanilla pudding and pie filling mix
1 1/2 c. Kraft miniature marshmallows
1 c. heavy cream, whipped
2 bananas

Combine crumbs and butter; press onto bottom and sides of 9-inch pie plate. Bake at 375 degrees for 8 minutes.

Prepare mix as directed for pie filling on package, except using 1 3/4 cups milk. Cover surface of pie filling with waxed paper or transparent wrap; chill.

Mix until well blended; fold in marshmallows and whipped cream. Slice bananas into crust. Pour filling over bananas. Chill several hours or overnight.