1 1/2 c. honey
1 1/2 c. oil
2 eggs, beaten
2 c. white flour
2 c. whole wheat flour
2 tsp. salt
2 tbsp. cinnamon
1 tsp. baking soda
4 c. rolled oats
5 tsp. vanilla
1 1/2 c. chopped nuts
1 c. coconut
1 c. raisins
1 c. chopped dates
1 3/4 c. chocolate chips

Blend in large bowl honey, oil and eggs. Sift flours, salt, cinnamon and baking soda. Add to honey mixture. Stir in rolled oats, vanilla, nuts, coconut, raisins, dates and chocolate chips. Drop by large spoonfuls onto lightly greased cookie sheet. Bake at 350 degrees for 15 to 20 minutes. Makes 4 dozen.