1 lb. bulk sausage
1 can crescent rolls
2 c. (8 oz.) shredded Mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Crumble sausage in medium skillet. Cook over medium heat until brown, stirring occasionally; drain. Line bottom of a buttered 13"x9"x2" baking dish or pan with crescent rolls, firmly pressing perforation to seal. Sprinkle with sausage and cheese. Combine remaining ingredients and pour over sausage. Bake 425 degrees for 15 minutes or until set. Let stand 5 minutes. Cut in squares and serve immediately.