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BRUNCH EGG CASSEROLE | |
2 c. croutons 4 eggs 1/2 tsp. salt Cooked bacon or sausage 1 c. shredded cheese 2 c. milk 1/2 tsp. prepared mustard Combine croutons and cheese in greased baking dish (10 x 6 x 2 inches). Beat eggs; add milk and seasonings. Pour over crouton mixture in casserole. Bake at 325 degrees about 1 hour or until eggs set. Garnish with bacon or sausage. |
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