1 lb. sausage (cooked, but not dry)
1/2 lb. grated sharp cheese
8 slices (crusts trimmed) white bread
3 or 4 eggs (depending in size of egg)
2 c. milk
1/2 tsp. salt
1 tsp. dry mustard
Dash pepper

Use a greased 9x13 inch pyrex dish. Place bread as a liner in bottom of dish, then cheese, then sausage. Sprinkle these evenly over the bread.

Mix together eggs, milk, salt, mustard and pepper. Pour egg mixture over the bread, sausage and cheese. Chill overnight, then bake at 350 for 30 to 35 minutes.