1 lb. ground beef
1 c. chopped onion
1/2 c. raw rice
4 c. shredded cabbage
1 lb. can tomatoes
Salt & pepper to taste

Brown ground beef and onions in large skillet. Drain off fat. Mix cabbage in with beef and onion and cook until wilted. Puree tomatoes in blender then add tomatoes and rice into skillet with cabbage and beef. Put in casserole dish and bake for 1 hour at 350 degrees.