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Results 1 - 10 of 43 for hot tea punch
Combine sugar, 1/2 cup water ... pineapple juice; keep hot. Place tea bags in boiling water; steep ... mixture. Serve hot. Makes 6-8 servings.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Combine 1 quart of water, ... and pour over tea bags. Simmer 5 minutes. Combine ... needed. Serve with a thin slice of lemon. Make about 6 quarts.
In saucepan, combine sugar, water, ... lemon juices; keep hot. Combine boiling water and instant tea; let steep 5 minutes. ... - 5 ounce servings.
Pour boiling water over tea bags and allow to brew ... add artificial sweetener, if desired. Serve hot. Yield: 8 cups. Exchange: 1 cup = free.
Combine water, sugar, cloves and cinnamon. Simmer 15 minutes. Add remaining ingredients. Keep hot. Makes lots easy to divide.
In a saucepan, mix sugar ... ice in the punch bowl. Edible flowers, sprigs of ... the top removed. Add ginger ale just before serving. Serves 50.
Blend all ingredients together. Pour into uncovered container. Freeze for 3 hours. Stir and serve at a slushy consistency. Refreeze if ...
Chop mint, add with cloves to hot tea and let stand until cold; ... of ice in punch bowl, or pour into tall ... cup portions or 10 tall glasses.
10. AUTUMN PUNCH
Put tea bags in a 3 quart ... to keep your punch cold.) Then you add 7-UP. ... to add the 7-UP until you're ready to serve or it will go flat.
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