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hot tea punch
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hot tea punch
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31.
HOT AND SPICY PUNCH
Boil 3 cups of water, cloves, cinnamon, and
tea
bags for 5 minutes; let ... and mix with the above. Add additional water if desired. Serve
hot
.
Ingredients: 9 (bags .. cinnamon .. cloves .. juice .. lemons .. oranges ...)
32.
PUNCH TEA
Mix together and enjoy.
Ingredients: 4 (sugar ...)
33.
THE MIRACLE'S HOT PUNCH
Put cinnamon sticks and cloves in a piece of clean cheesecloth and secure top with thread. In a large saucepan, combine all ingredients. ...
Ingredients: 8 (cloves .. juice .. sticks .. sugar .. tea ...)
34.
HOT HOLIDAY PUNCH
Boil 30 minutes. Make
tea
using 14
teas
bags and ... juice, diluted with water 1 (12 oz.) can frozen lemonade, diluted with water Mix together.
Ingredients: 4 (cinnamon .. cloves .. sugar ...)
35.
HOT RUSSIAN PUNCH
Cut orange and lemon peel. ... water and boil 15 minutes. Make
tea
(1 quart boiling water to 3 teaspoons
tea
). Mix together. Set 3 or 5 minutes.
Ingredients: 7 (cinnamon .. juice .. lemon .. lemons .. orange ...)
36.
RUSSIAN TEA PUNCH MIX
Mix all ingredients well. Place ... in mug with
hot
water. To make in quantity as a
hot punch
you may add 1 quart ... yield about 40 cups of
punch
.
Ingredients: 6 (cinnamon .. cloves .. sugar .. tea ...)
37.
HOT SPICY CRANBERRY PUNCH
Let simmer a little bit ... cups of brewed
tea
. The
tea
should not ... could be made ahead of time and heated, adding the
tea
just before serving.
Ingredients: 7 (cinnamon .. cloves .. cranberry .. lemon .. sieve ...)
38.
SWEDISH TEA RING
Mix together milk, sugar, and ... rise until double.
Punch
down and let rise again. ... minutes. Frost while warm and decorate with cherries and nuts.
Ingredients: 8 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
39.
REGGAE REVENGE
Mix sugar and lime peel ... of spoon. Add
tea
, orange juice and lime ... large bowl. Pour
punch
over. Add Champagne and stir ...
punch
cups and serve.
Ingredients: 12 (brandy .. ice .. juice .. peel .. rum .. sherry ...)
40.
PITCHER PUNCH
Wash lemons, squeeze. Strain juice. ... and 2 cups
hot
water in sauce pan. Boil 3 minutes. Add
tea
to the other 2 cups ... cherries. Serves 8 to 10.
Ingredients: 9 (bags .. cherries .. juice .. lemons .. salt .. sugar ...)
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