2 qts. cranberry
2 qts. water
Cook until the cranberries pop and then sieve

2 1/2 c. sugar
Juice of 1 lemon
3 sticks cinnamon
15 to 20 whole cloves

Let simmer a little bit and then strain out the spices. Just before serving add 4 cups of brewed tea. The tea should not be too strong.

Everything with the exception of the tea, could be made ahead of time and heated, adding the tea just before serving.