1 qt. apple cider or apple juice
32 oz. bottle cranberry juice cocktail
1/2 c. bottled lemon juice
1/3 c. firmly packed light brown sugar
8 whole cloves
2 cinnamon sticks

In large saucepan, combine ingredients; bring to boil. Reduce heat; simmer uncovered 10 minutes. Remove spices. Serve warm. Makes 2 quarts.