2 (32 oz.) bottles cranberry juice
1 (46 oz.) unsweetened pineapple juice
2 c. water
1 1/2 c. firm packed brown sugar
2 tbsp. whole allspice
2 tbsp. whole cloves
12 (2") sticks cinnamon

Using a 20 cup percolator pour in liquid ingredients. Put brown sugar and spices in basket. Perk. Makes 16 cups. Smells wonderful.