1 qt. apple juice
1 qt. cranberry juice
1 qt. regular or cinnamon apple hot tea
2 c. prepared orange juice
1/2 c. lemon juice
3 cinnamon sticks
12 whole cloves
1 1/2 c. sugar

Put cinnamon sticks and cloves in a piece of clean cheesecloth and secure top with thread. In a large saucepan, combine all ingredients. Simmer and serve warm. Makes 4 quarts.