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1 qt. water 3/4 c. sugar 6 sticks cinnamon 4 cloves Boil 30 minutes. Make tea using 14 teas bags and 1 quart water; steep 15 minutes. 1 (12 oz.) can frozen orange juice, diluted with water 1 (12 oz.) can frozen lemonade, diluted with water Mix together. | |
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