4 lg. lemons
1 1/2 c. granulated sugar
2 c. boiling water
2 tbsp. tea or 6 tea bags
Dash of salt
1 tsp. vanilla flavoring
1/2 tsp. almond flavoring
1 med. size can pineapple juice
Lemon slices or fresh cherries

Wash lemons, squeeze. Strain juice. Put rinds of 2 lemons, sugar and 2 cups hot water in sauce pan. Boil 3 minutes. Add tea to the other 2 cups hot water. Let steep 6 minutes. Strain into syrup. Cool, remove rinds. Add lemon juice, salt and flavorings. Dilute to make 2 quarts. Store, covered, in refrigerator. At serving time, add pineapple juice. Garnish with lemon slices and-or cherries. Serves 8 to 10.