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HOT TEA PUNCH | |
6 c. water 6 c. brewed tea 2 lemons 1 (46 oz.) can pineapple juice 2 c. sugar 1 (16 oz.) can frozen orange juice, prepared 1 tsp. cloves 1 stick cinnamon Combine water, sugar, cloves and cinnamon. Simmer 15 minutes. Add remaining ingredients. Keep hot. Makes lots easy to divide. |
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