HOT TEA PUNCH 
6 c. water
6 c. brewed tea
2 lemons
1 (46 oz.) can pineapple juice
2 c. sugar
1 (16 oz.) can frozen orange juice, prepared
1 tsp. cloves
1 stick cinnamon

Combine water, sugar, cloves and cinnamon. Simmer 15 minutes. Add remaining ingredients. Keep hot. Makes lots easy to divide.

 

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