5 qts. water
4 c. white sugar
2 tbsp. whole cloves
1 (3 inch) piece of cinnamon
1 tbsp. whole allspice
6 tea bags
1 c. pineapple juice
2/3 c. lemon juice (3 lemons)
1 c. orange juice (3 oranges)

Combine 1 quart of water, sugar and spices. Bring to a boil. Reduce heat and simmer 5 minutes. Stir, bring 1 quart of water to a boil and pour over tea bags. Simmer 5 minutes. Combine spice mixture and juices.

Bring the remaining 3 quarts of water and add the above mixture. Refrigerate the unused portion and reheat as needed. Serve with a thin slice of lemon. Make about 6 quarts.