2 (8 oz.) pkgs. cream cheese
1 (8 oz.) pkg. frozen sm. shrimp
1 sm. onion, chopped
1 lg. tomato, chopped
1/2 tsp. garlic salt
2-4 jalapeno peppers, diced

In top of double boiler melt cream cheese. Cook shrimp according to package, drain and dice. Add shrimp and all ingredients to melted cheese. Use 2 whole jalapenos to start.

Cook slow on low in double boiler for 40 minutes, at least for flavor to develop. Taste. Add dash salt, more garlic salt and jalapenos if desired.

Good for freezing. Recipe can be doubled. Always use double boiler. If too thick thin with milk. Serve with chips. Keep dip warm over candle. Mmm Good!