2 sticks butter and 2 sticks butter
3/8 to 1/2 c, worcestershire
4 tbsp. coarse ground pepper
2 tsp. Tabasco
1 tsp. rosemary (ground)
2 tsp. salt
3 cloves garlic, minced
4 lemons, 2 juiced, 2 sliced
5 to 6 lbs, shrimp

In bowl mix all except shrimp and lemon slices. Pour approximately 1/2 cup sauce to cover bottom of large baking dish. Layer shrimp and lemons. Pour remaining sauce over shrimp. Bake uncovered in 400 degree oven, stirring once or twice until shrimp are cooked through ( approximately 15 minutes). Serve in a bowl with crusty french bread to soak up the juices. Serves 20 as appetizer and 10 as maindish.