CAKE:

1 c. water
2 sticks butter
4 tbsp. cocoa
2 c. flour, self-rising
2 c. sugar
2 eggs
1/2 c. buttermilk

FROSTING:

1 stick butter
4 tbsp. cocoa
6 tbsp. milk
1 lb. box powdered sugar
1 tsp. vanilla
Chopped nuts

Bring to boil 1 cup wtaer, 2 sticks butter and 4 tablespoons cocoa. Add 2 cups flour, beat well. Add sugar, eggs and buttermilk. Beat well and pour into large greased and floured cookie sheet, 11 x 8 x 1/2 inch. Bake 20 minutes at 400 degrees.

While cake is baking, make frosting. Bring to boil butter, cocoa and milk. Beat in powdered sugar, vanilla and chopped nuts. Spread on cake when done and serve.