1 tbsp. butter
2/3 c. Bisquick baking mix
1 1/2 tsp. paprika
1 1/4 tsp. salt (I use less, about 3/4 tsp.)
1/4 tsp. pepper
2 1/2 to 3 1/2 lb. broiler-fryer chicken, cut up

Heat oven to 425 degrees. Melt butter in rectangular pan, 13 x 9 x 2 inches in pan. Mix the baking mix, paprika, salt and pepper; coat chicken. Place skin sides down in pan. Bake 35 minutes. Turn, bake until done, about 15 minutes longer. 6 servings.