1 egg
1/2 c. milk
1/2 c. all purpose flour
2 tbsp. sesame seeds
2 tsp. baking powder
2 tsp. paprika
1 tsp. garlic powder
1 tsp. salt
2 1/2 - 3 1/2 lb. broiler-fryer chicken, cut up
1/2 c. butter, melted

1. Beat egg and milk in medium bowl. In a plastic or paper bag combine flour, sesame seeds, baking powder, paprika, garlic powder and salt.

2. Dip chicken pieces in egg mixture, then shake in bag to coat. Arrange chicken pieces skin side up on turntable. Pour butter evenly over chicken. Bake 35 minutes on High Mix (325 degrees in convection/microwave type oven or 50 minutes on 325 degrees in conventional oven). Makes 4 to 5 servings.