8 (11 g.) potatoes, pared
8 oz. pkg. cream cheese
1/4 c. sour cream
Salt & pepper
Paprika
Pats of butter

Boil and mash potatoes. Add other ingredients, except butter and paprika. Put in greased casserole or baking dish. Top with pats of butter. Cover. May be stored for several days in refrigerator. Before serving, sprinkle with paprika and bake uncovered at 350 degrees for 30 to 35 minutes or until heated through. Onion salt my be added for a change of taste.

A very good way to make holiday mashed potatoes ahead.