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Results 1 - 10 of 14 for fish tempura
Separate eggs. Beat white until ... together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
2. TEMPURA FISH
Mix: 1 c. water 1 ... salt Wash boneless fish. Cut in approximately 2 ... inches deep if possible. May serve with soy sauce or teriyaki sauce.
Combine water, salt and lemon ... white or 1/4 cup Eggbeaters. Dip serving sized pieces of fish and/or vegetables into batter. Fry fast! Delicious!
In a bowl, whisk fish sauce, lime juice, water and ... Serve hot with dipping sauce. Possible Toppings: Green Onions, Fresh Cilantro, Soy Sauce.
Season fish with garlic salt, pepper and lemon juice; dip in tempura batter. Heat olive oil at ... ingredients on top of fish with tomato sauce last.
6. TEMPURA
To prepare batter: Combine flour ... cm. pieces. Cut fish fillets into 3 x 10 ... slices. To cook tempura: Heat oil in large ... grated mooli. Serves 4.
7. TEMPURA
Mix together egg and water. ... Serve hot with Tempura Sauce, recipe below. Makes 4 ... substituted. Combine ingredients and serve with the shrimp.
1. Cut shitakes mushrooms into halves. Slice sweet potato into thin rounds, squash into quarter rounds, green beans into halves, green ...
Drain seafood and vegetables thoroughly ... to 325 degrees. TEMPURA BATTER: Mix 1 cup rice ... with 1 1/4 cups hot water. Serve in small bowls.
10. TEMPURA
Fried vegetables and shrimp. Cut ... smooth. Coat vegetables, shrimp and fish in coating. Fry in oil at 350 degrees. Eat with soy sauce or ketchup.
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