Peppermint Glaze for Cakes - Recipes

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Did you mean peppermint glaze cakes?

Results 1 - 10 of 17 for peppermint glaze for cakes

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1. SHAMROCK CAKE

Preheat oven to 350°F. In ... Bake at 350°F for 25 to 30 minutes, or ... out clean. Let cake cool completely before glazing. To mix the glaze, measure powdered sugar into ... bit of festive flair.

2. CANDY CANE CAKE

Stir in additional water, 1 ... 12 cup bundt cake pan generously. Beat cake mix ... food coloring and peppermint extract. Carefully pour over white ... completely. Spread with glaze. Sprinkle with candy.

3. PEPPERMINT MARBLE ANGEL CAKE

1. Preheat oven to 375 degrees. 2. FOR CAKE, prepare batter following package directions. Stir in peppermint extract. Divide and tint half ... towel. 3. FOR GLAZE, combine sugar, milk, peppermint ... 12 to 16 servings.

4. PEPPERMINT MARBLE ANGEL CAKE

1. Preheat oven to 375 degrees F. 2. For cake, prepare batter following package directions. Stir in peppermint extract. Divide and tint half ... towel. 3. For glaze, combine sugar, milk, peppermint ... 12 to 16 servings.

5. EXQUISITE CHOCOLATE MINT SQUARES

Melt chocolate and butter over ... chocolate mixture and peppermint extract. Add flour, salt and ... filling over cooled cake. Refrigerate. Melt chocolate and ... slightly. Refrigerate until glaze sets. Cut into 2 1/4" x 3/4" strips. Yield: 48 sticks.

6. CHOCOLATE MINT SQUARES

Cream butter with the sugar. ... at 350 degrees for 30 minutes; cool well. Cream ... Spread over cooled cake. Refrigerate while making glaze. Melt chocolate bits and ... Chill. Cut into squares.

7. "CHOCOLATE VELVET CAKE"

CAKE: Sift the flour and ... at 350 degrees for 50 to 55 minutes. GLAZE: Mix the sugar and ... drops of the peppermint extract as desired. A truly family favorite.

8. FUDGY MINT CHEESECAKE BARS

Preheat oven to 350 degrees. ... set. Top with glaze. Cool. Chill. Cut into ... 1/2 cup whipping cream, unwhipped. Cook and stir until thickened.

9. FUDGY MINT CHEESECAKE BARS

Preheat oven to 350 degrees. ... set. Top with Glaze. Cool. Chill. Cut into ... 1/2 cup whipping cream, unwhipped. Cook and stir until thickened.

10. CHOCOLATE PEPPERMINT CAKE

Cream butter, sugar and vanilla; ... overnight. Put together cake and ice cream. Combine cocoa, ... Return cake to freezer until ready to eat.

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