Peppermint Glaze for Cakes - Recipes - Page 2

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Results 11 - 17 of 17 for peppermint glaze for cakes

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11. CHOCOLATE MINT SQUARES

CAKE LAYER: Mix and bake in ... at 350 degrees for 30 minutes. Cool thoroughly. MINT ... over mint layer. Chill 5 to 10 minutes. Cut into squares.

12. CHOCOLATE PEPPERMINT LOG

Line a jelly roll pan ... Bake at 375°F for 12-15 minutes. Immediately invert onto ... off foil. Roll cake in towel. Place on rack to cool. Prepare Peppermint Filling. Unroll cake; remove towel. ... filling; reroll cake. Glaze with Chocolate Glaze and chill. ... confectioners sugar and vanilla.

13. CHOCOLATE PEPPERMINT LOG

Line a 15 1/2" x ... at 375 degrees for 12 to 15 minutes, or ... aluminum foil. Roll cake in towel starting from narrow ... to cool. Prepare Peppermint Filling. Unroll cake; remove towel. ... filling; reroll cake. Glaze with Chocolate Glaze; chill. 10 ... and 1/2 teaspoon vanilla.

14. PEPPERMINT STICK ROLL

Preheat oven to 375 degrees. ... minutes or until cake springs back when lightly touched. ... 4 tablespoons crushed peppermint candies. Reroll cake taking towel ... platter. Top with glaze. In small saucepan melt ... peppermint candies and chill.

15. PEPPERMINT LOG ROLL

Line 15 1/2 x 10 ... at 375 degrees for 12 minutes or until top ... touched. Immediately loosen cake, invert on towel sprinkled ... confectioners' sugar, and peppermint candy; beat until stiff. Unroll ... sugar and vanilla. Glaze cake and chill. 10-12 servings.

16. FRENCH CREME CHOCOLATE BARS

Sift flour, sugar, and soda ... 375 degree oven for 15 to 20 minutes. Cool. ... spread evenly on cake and chill until set. Melt ... slightly. Carefully pour glaze over top of cake and ... refrigerated in covered container.

17. CHOCOLATE MINT BROWNIES

Mix well and bake in greased 9x13 inch pan for 25 to 30 minutes at ... over the cooled cake and refrigerate. Melt together over ... 2 hours before serving.

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