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Results 1 - 10 of 17 for peppermint glaze cakes

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Preheat oven to 350°F. In ... out clean. Let cake cool completely before glazing. To mix the glaze, measure powdered sugar into ... bit of festive flair.

1. Preheat oven to 375 degrees. 2. FOR CAKE, prepare batter following package directions. Stir in peppermint extract. Divide and tint half ... towel. 3. FOR GLAZE, combine sugar, milk, peppermint ... 12 to 16 servings.

Stir in additional water, 1 ... 12 cup bundt cake pan generously. Beat cake mix ... food coloring and peppermint extract. Carefully pour over white ... completely. Spread with glaze. Sprinkle with candy.

1. Preheat oven to 375 degrees F. 2. For cake, prepare batter following package directions. Stir in peppermint extract. Divide and tint half ... towel. 3. For glaze, combine sugar, milk, peppermint ... 12 to 16 servings.

Melt chocolate and butter over ... chocolate mixture and peppermint extract. Add flour, salt and ... filling over cooled cake. Refrigerate. Melt chocolate and ... slightly. Refrigerate until glaze sets. Cut into 2 1/4" x 3/4" strips. Yield: 48 sticks.



Cream butter with the sugar. ... Spread over cooled cake. Refrigerate while making glaze. Melt chocolate bits and ... Chill. Cut into squares.

Preheat oven to 350 degrees. ... set. Top with Glaze. Cool. Chill. Cut into ... 1/2 cup whipping cream, unwhipped. Cook and stir until thickened.

Preheat oven to 350 degrees. ... set. Top with glaze. Cool. Chill. Cut into ... 1/2 cup whipping cream, unwhipped. Cook and stir until thickened.

Cream butter, sugar and vanilla; ... overnight. Put together cake and ice cream. Combine cocoa, ... Return cake to freezer until ready to eat.

CAKE: Sift the flour and ... to 55 minutes. GLAZE: Mix the sugar and ... with drops of the peppermint extract as desired. A truly family favorite.

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