1 (5-7 lb.) smoked ham
1/2 c. packed brown sugar
2 tbsp. prepared horseradish
2 tbsp. lemon juice

Bake ham at 325 degrees for 22 to 25 minutes per pounds. Remove ham from oven about 30 minutes before it is done. Pour drippings from pan. Cut surface of pork in diamond pattern 1/4" deep. Pour glaze over ham. Continue to bake for the remaining 10 minutes, occasionally basting with drippings.