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| CRANBERRY SAUCE WITH HORSERADISH | |
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1 bag cranberries (2 c.) 1/2 c. onion (chopped) 3/4 c. sour cream 2 tbsp. horseradish 1/2 c. sugar Rinse cranberries. Grind cranberries in blender or food processor until pieces are very small. Stir all ingredients together. Freeze in plastic container and thaw in refrigerator when ready to eat. Great with turkey. | |
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recipe reviews #113271
Kathleen Shaw (Florida) says:
This is my favorite cranberry relish! I've been eating this since I was 6 at least. I put it on everything, to plain toast.
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